Parcel 104 is a venture of renowned chef Bradley Ogden. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies. Parcel 104 is aptly named after the original lot number on which it sits; a once thriving Bartlett Pear Orchard operated in the late 1800s. Marking its 9th anniversary in 2010, Parcel 104 is known for its ever-changing menu based on what is in season that very morning. The chefs create contemporary and creative dishes that celebrate American favorites.
The lounge area offers a full bar with weekday happy hour. Parcel 104 is also home to seven professionally trained sommeliers who have created an extensive list of 500 wine selections to complement the regional American menu. The wine list was honored with the Best of Excellence Award in 2009 from Wine Spectator Magazine. A custom wine cellar showcases the impressive selections our sommeliers strive to demystify wine for their customers, from the most savvy to the novice. Happy hour offered weekdays from 4:30 pm-6:30 pm.
W e offer three private dining rooms including a Chef’s table for 12 guests, Champagne room up to 20 and a private dining room for 40 guests with audio-visual equipment. The rooms beautifully accommodate meals for business meetings, romantic encounters, receptions and private events.
