our chefs
A restaurant can only be as good as commitment of
the leaders who direct it.
Co-Owner/Chef Bradley Ogden, along with Restaurant
Executive Chef Robert Sapirman,
Pastry Chef Carlos Sanchez and Master Sommelier
Randall Bertao bring a wealth of experience from the
nation's top
restaurants together at Parcel 104.
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Robert
Sapirman |
Randall Bertao |
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Carlos Sanchez |
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Jonathan Hall |
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