sample menu
Starters:
Albacore Tuna Tartare,
Oyster Stuffed Squash Blossom,
Late Harvest
Sauvignon Blanc Syrup
Chesapeake Bay Soft Shell Crab,
Spring Onion-Watercress Salad, Housemade
Pancetta Vinaigrette,
Avocado "Mash"
Happy Boy Farms Lil'Gem Lettuce,
Easter Egg Radish, Cashews,
Up-A-Creek Dairy
"Abbey,"
Eucalyptus Honey
Entrees:
Pacific Ivory Salmon,
Olive Oil Poached Chanterelle Mushrooms,
Porcini Cream,
Bloomsdale Spinach
Eden Farms Berkshire
Pork Loin Chop,
Fried Green Tomatoes,
Red Eye Gravy
Organic Sun Choke "Lasagna",
Sweet English Peas, Bellwether
Farms Carmody
Broken Arrow Ranch Wild Boar Sausage,
Willey Farms Turnips,
Ramps, Polenta
Crouton,
Cabernet-Black Vinegar Jelly
Desserts:
104 Classics
Crème Brulee, French Toast,
Tapioca, Pixie
Mandarin Nectar
Chocolate Wonderland
Milk Shake, Devil's Cake, Pot de
Crème, Nutella Swirl Ice Cream
Cookies & Cream
Biscotti, Linzers, Chocolate Chip,
Vanilla
Milkshake
