mother's day - may 11th, 2008
MOTHER'S DAY BRUNCH BUFFET
Sunday, May 11, 2008
10 am - 2 pm
Adults: $59.95 (plus tax and gratuity)
Kids: $19.95 (plus tax and gratuity)
Children under 3: Free
BUFFET MENU:
Omelet station
Parcel 104 Eggs Benedict, arugula hollandaise
Buttermilk waffle station (candied pecans, dark rum
maple syrup, Chantilly cream, tropical fruit, berries)
104 Caesar salad
Delta asparagus - dill biscuit gremolata
Steel cut oats, raisins, brown sugar
Wild mushroom bisque
Hickory smoked bacon
All natural breakfast sausage
Green garlic-Laura chenel goat cheese quiche
Artisan and farmstead cheeses
38 north air chilled rotisserie chicken
Ginger glazed hamshire pork
Angus prime rib of beef
Harvest vegetable salad
California yellowtail, house made pancetta marmelade
Half moon bay green beans
Pacific oysters, cuvee mignonette
Willey farms new potato puree
Alabama prawns, smoky cocktail sauce
Assorted Danishes, croissants, bagels
French toast, caramel sauce
Crepes, blue moon strawberries
Valhrona pot de creme
CHILDREN'S OWN BUFFET:
Mac & cheese, lil corn dogs, chicken fingers, “real”
fries
18% service charge added for parties of 6 and above.
RESERVATIONS:
BOOK ONLINE
via
Open Table
or call
408-970-6104.
