private dining events
Chef
Bradley Ogden and Executive Chef Robert Sapirman invite you to treat your guests
to traditional, seasonal farm-fresh American favorites put together
with a contemporary twist. Hosting a variety of special events for corporate
and social gatherings in private dining space, we provide the finest food,
wine, and service.
RESERVATIONS:
For reservations in the main dining room, you may book online via Open Table or call 408-970-6104. For groups hosting guests in private dining rooms, please complete our Inquiry Form or call 408.986.6674 and Ashley Long will contact you to complete your reservation and assist you with coordinating your event.
PRIVATE DINING AREAS
MAGNUM ROOM
CHAMPAGNE ROOM
CHEF'S TABLE
RECEPTION SPACE
PATIO
Pricing for rooms vary slightly based on
time of year and size of your event.
MENU SELECTIONS
Become an active participant in planning the
ideal menu for your event. Select from the menu’s lunch or dinner tiers and
select the specific course items available within each tier.
Menu prices per person exclude beverages,
tax, and gratuity. Revisions to fixed menus will be priced accordingly and a
variety of food and beverage upgrades are available for an additional cost
per person.
Because we take great pride in the
farm-fresh seasonal products for your meals, menu and wine items may vary
according to availability and season.
The regular menus are available for events
hosting 12 guests or less.
PERSONALIZE YOUR PRIVATE DINNER MENUS WITH
YOUR COMPANY NAME OR CELEBRATORY COMMENT!
LUNCH
DINNER
HORS
D’OEUVRES
BREAKFAST
WINE
Parcel 104 presents over 500 American and International Classics from our Award
Winning wine cellar to complement our seasonal inspired menu.
For your convenience, one of our seven sommeliers would be pleased to select
wines with specific budget considerations and desired varietals. You may
also request a copy of the current wine list so you may determine the best wine
for your event. Wine prices exclude tax and gratuity. Bin numbers do
adjust frequently due to the daily variation of wine in the cellar, please be
sure to submit the label name and year when providing your selections.
WINE LIST
Corkage Fee- $25 per bottle brought by restaurant guests.
We request guests to bring no more than 2 bottles per event.
PARKING
Validation for hotel self-parking is
available. Valet parking is available at each individuals cost. Please ask
your event coordinator and host at the podium.
AUDIO VISUAL
If your event requires special presentation
equipment, we will coordinate state-of-the-art audio/visual systems with the
Santa Clara Marriott’s Event Technology Department. All prices, services,
and equipment are coordinated by Parcel 104 with the Santa Clara Marriott.
Credit Card information must be processed by the Santa Clara Marriott prior
to the event.
OUTSIDE VENDOR SERVICES
For a personal touch, we will make
arrangements with our florist. Payment arrangements may be coordinated
directly with the florist or with Parcel 104. Decorations, entertainment,
and outside vendor services must be discussed with your Parcel 104 event
coordinator. Outside vendor service referrals are available.
TAXES AND GRATUITIES
Groups hosting 6 guests and more will be
charged an automatic 18% gratuity. The 8.25% state tax is applied.
Our staff is prepared to make you and your
preferred guests’ experience a memorable one. Please call or email Ashley
Long at
ashley.c.long@marriott.com or 408.986.6674 for
assistance with event details and to inquire about our private space
and special menus.
