private dining dinner MENU
Because we take great pride in the farm-fresh seasonal products for your meals, menu and wine items may vary according to availability and season. Menu prices per person exclude beverages, tax, and gratuity. Revisions to fixed menus will be priced accordingly.Select the course items for your preferred dinner menu tier below.
During the time of the
event, your guests will choose one entrée from
the entrée
choices you designed.
DINNER TIER ONE
$79 per person
Two Hors d’oeuvre Choices
One Appetizer
Three Entrée Choices
Carlos’ Dessert Sampler Plate
TIER TWO
$89 per person
Three Hors d’oeuvre Choices
One Appetizer
Four Entrée Choices
Carlos’ Dessert Sampler Plate
CHEF’S WHIM
$99 per person
Leave it to Robert Sapirman to design a very special
5 course meal!
Selections include Amuse
Bouche, Seafood, Meat,
Cheese Platter, & Dessert
CHILDREN 12 AND YOUNGER - $12.95
APPETIZERS
Chef’s Daily Soup
Bradley’s Caesar Salad, Whole Leaf Romaine,
Parmesan Croutons
Coastal Greens, Local Harvest Vegetables,
Vinaigrette
ENTREES
**All Entrees include market inspired
accompaniments
Day Boat Fresh Fish
Chef’s Selection of Aged Beef
Local Free Range Chicken
Chef’s Selection of Game
Vegetarian Pasta
Berkshire Pork
DESSERT
Cake cutting fee is $5 per person
Carlos’ Sweet Samplers,
Little Bites, Shakes and
Shots
Anticipate 15 minutes for Hors d’oeuvres to be
created after
guests have arrived for the
scheduled reception. Suggested reception time is
45 minutes
to an hour prior to being
seated for
dinner service.
PASSED HORS D’OEUVRES
Mini Sweet Shrimp Tacos
Seasonal Vegetable Fritters
Smoked Salmon Quesadillas
Seasonal Vegetable Tempura with Ponzu Sauce
Artisan Cheese Beignets
A Basket of Fried Calamari
Oak Grilled Beef or Chicken Skewers
Oak Fired Flatbreads:
* Smoked Salmon, Meyer Lemon Crème Fraiche
* Wild Mushroom Caramelized Onion, Truffle Oil
* Hobb’s Andouille Sausage, Sweet Peppers,
Sonoma
Goat Cheese
* Nebraska Prime Skirt Steak, Roasted Garlic,
Artisan
Blue Cheese
Additional hors d’oeuvres available for $5 more
each piece
*California Estate Osetra Caviar “Chips”
*Grilled Wild Caught “Bama” Prawns, House made
Cocktail
*Crispy Monterey Squid, Sweet Black Pepper
Dipping Sauce
