receptions at parcel 104
Anticipate 15 minutes for Hors d’oeuvres to be
created after
guests have arrived for the
scheduled reception. Suggested reception time is
45 minutes
to an hour prior to being
seated for
dinner service.
PASSED HORS D’OEUVRES
Mini Sweet Shrimp Tacos
Seasonal Vegetable Fritters
Smoked Salmon Quesadillas
Seasonal Vegetable Tempura with Ponzu Sauce
Artisan Cheese Beignets
A Basket of Fried Calamari
"St. Louis" Style Ravioli
Oak Grilled Beef or Chicken Skewers
Oak Fired Flatbreads:
* Smoked Salmon, Meyer Lemon Crème Fraiche
* Wild Mushroom Caramelized Onion, Truffle Oil
* Hobb’s Andouille Sausage, Sweet Peppers,
Sonoma
Goat Cheese
* Nebraska Prime Skirt Steak, Roasted Garlic,
Artisan
Blue Cheese
Additional hors d’oeuvres available for $5 more
each piece
*California Estate Osetra Caviar “Chips”
*Grilled Wild Caught “Bama” Prawns, House made
Cocktail
*Crispy Monterey Squid, Sweet Black Pepper
Dipping Sauce
WINE
Parcel 104 presents over 500 American and International Classics from our Award
Winning wine cellar to complement our seasonal inspired menu.
For your convenience, Sommelier service is available to assist with your wine
selections. We are pleased to select wines with your specific budget considerations and desired varietals. You may
also request a copy of the current wine list so you may determine the best wine
for your event. Wine prices exclude tax and gratuity. Bin numbers do
adjust frequently due to the daily variation of wine in the cellar, please be
sure to submit the label name and year when providing your selections.
Corkage Fee- $20 per bottle brought by restaurant guests.
We request guests to bring no more than 2 bottles per event.
