ABOUT PARCEL 104

Parcel 104 is a venture of renowned Chef Bradley Ogden. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies. Parcel 104 is aptly named after the original lot number on which it sits; a once thriving Bartlett Pear Orchard operated in the late 1800's. Marking its 10th anniversary in 2011, Parcel 104 is known for its ever-changing menu based on what is in season that very morning. The chefs create contemporary and creative dishes that celebrate American favorites.