Category Archive
for: ‘Featured’

Thirsty? Happy Hour at Parcel 104!

Relax and enjoy Parcel 104’s Happy Hour after work – Monday-Friday – 4:30 pm – 6:30 pm MORE INFO >>

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Farmers Market Friday Dinners

Eat healthy with Executive Chef Jonny Hall and the Parcel 104 culinary team each Friday for dinner.  The Parcel 104 Chefs will venture out to the local farmer’s market each Friday to bring local and fresh direct to your table.

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Parcel 104 Flan Makes “Food Gal” Top 10 for 2009

Carolyn Jung posted on her “Food Gal” blog her favorite eats of 2009 and Parcel104’s famous Flan was listed! Congrats to Carlos and his team!

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WINE SPECTATOR AWARD

WineSpectatorAward09

SOUTH BAY HOT SPOTS