<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9" -->
<rss version="0.92">
<channel>
	<title>Parcel 104</title>
	<link>http://www.parcel104.com</link>
	<description></description>
	<lastBuildDate>Wed, 10 Mar 2010 21:17:25 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Farmers Market Friday Dinners</title>
		<description><![CDATA[
Eat healthy with Executive Chef Jonny Hall and the Parcel 104 culinary team each Friday for dinner.  The Parcel 104 Chefs will venture out to the local farmer&#8217;s market each Friday to bring local and fresh direct to your table.

Menu changes weekly depending on seasonality.
3 COURSE DINNER
$49++ per person
(alcohol, tax &#38; gratuity is additional)
RESERVATIONS &#62;&#62;

Children [...]]]></description>
		<link>http://www.parcel104.com/2010/03/10/farmers-market-friday-dinners/</link>
			</item>
	<item>
		<title>Easter Sunday Buffet &#8211; April 4, 2010</title>
		<description><![CDATA[PLEASE JOIN US ON EASTER SUNDAY FOR A SPECIAL EASTER BRUNCH
APRIL 4, 2010
10:00 AM  – 2:00 PM
ADULTS: $54.00 PER PERSON ++
CHILDREN: $15.00++ PER CHILD (12 AND UNDER)
UNDER 5 &#8211; EAT FREE &#8211; CHILDREN’S BUFFET (MAC AND CHEESE, CHICKEN FINGERS, “REAL” FRIES)
MENU: 
ASSORTED DANISHES, CROISSANTS, BAGELS
OMELET STATION
PARCEL 104’S EGGS BENEDICT
WILD MUSHROOM FRITTATA
BUTTERMILK PANCAKE STATION (CANDIED PECANS, [...]]]></description>
		<link>http://www.parcel104.com/2010/03/10/easter-sunday-buffet-april-4-2010/</link>
			</item>
	<item>
		<title>Spring Harvest Dinner &#8211; April 17, 2010</title>
		<description><![CDATA[Spring Harvest Dinner 
APRIL 17, 2010
$104++ per couple
(tax, gratuity and alcohol additional)
Limited seating offered

RESERVATIONS &#62;&#62;
MENU
AMUSE 
Iacopi farms English pea soup
House made cherry wood smoked bacon, Meyer lemon cream
FIRST COURSE
Spring harvest salad
Everything from the garden, crispy hash brown, wild ramp vinaigrette
SECOND COURSE
Hand foraged morel mushrooms
Organic egg fettuccini, fava beans, stinging nettle nage
THIRD COURSE
Oak fired Sacramento delta [...]]]></description>
		<link>http://www.parcel104.com/2010/03/10/spring-harvest-dinner/</link>
			</item>
	<item>
		<title>Mother&#8217;s Day Brunch &#8211; May 9, 2010</title>
		<description><![CDATA[PLEASE JOIN US FOR A SPECIAL MOTHER&#8217;S DAY BRUNCH
MAY 9, 2010
ADULTS: $54.00 PER PERSON ++
CHILDREN: $15.00++ PER CHILD (12 AND UNDER)
UNDER 5 – EAT FREE – CHILDREN’S BUFFET (MAC AND CHEESE, CHICKEN FINGERS, “REAL” FRIES)
RESERVATIONS &#62;&#62; 

MENU: 
ASSORTED DANISHES, CROISSANTS, BAGELS
OMELET STATION
PARCEL 104’S EGGS BENEDICT
WILD MUSHROOM FRITTATA
BUTTERMILK PANCAKE STATION (CANDIED PECANS, DARK RUM MAPLE SYRUP, [...]]]></description>
		<link>http://www.parcel104.com/2010/03/08/mothers-day-brunch/</link>
			</item>
</channel>
</rss>
