

Parcel 104 is committed to using the freshest seasonal ingredients that our nation has to offer. We strive to feature the best from Bay Area farmers, ranchers and dairymen.
The Parcel 104 team works to push the limits of the restaurant's innovative, cutting edge cuisine, incorporating their passion for organic small farms and artisan products into the daily menu creations. Friday Farmer's Market dinner is a great way to celebrate a special occasion or just indulge in a truly memorable meal, fresh from the garden.