Menus
PARCEL 104 IS COMMITTED TO USING THE FRESHEST SEASONAL INGREDIENTS THAT OUR NATION HAS TO OFFER.WE STRIVE TO FEATURE THE BEST FROM BAY AREA FARMERS, RANCHERS AND DAIRYMEN.
The Parcel 104 team works to push the limits of the restaurant’s innovative, cutting edge cuisine, incorporating their passion for organic small farms and artisan products into the daily menu creations. The Chef’s Tasting Menu is a great way to celebrate a special occasion or just indulge in a truly memorable meal.
SAMPLE DINNER MENU
SAMPLE LUNCH MENU
CHEFS TASTING MENU
WINE LIST
BRADLEY OGDEN – CONSULTING CHEF
JONATHAN HALL – EXECUTIVE CHEF
CARLOS SANCHEZ – EXECUTIVE SOUS CHEF
WELCOME TO PARCEL 104
WINE SPECTATOR AWARD
