SONOMA ARTISAN FOIE GRAS
“SHREDDED” STRAWBERRY-MOSCATO GELEÉ, 30 YEAR BALSAMIC VINEGAR

COLUMBIA RIVER KING SALMON
EARLY SPRING VEGETABLE HARVEST, FAVA LEAF PESTO, MT. SHASTA MORELS

SPRING VEGETABLE “FETTUCINE ALFREDO”
GREEN GARLIC CREAM, ASPARAGUS, PEAS, “EGG NOODLES”

BEEF TENDERLOIN
GRILLED DELTA ASPARAGUS, DAVID LITTLE FARMS LA RATTE POTATOES, SPRING CHIMICHURRI

CHOCOLATE & STRAWBERRIES
WARM LAVA CAKE, STRAWBERRY MILKSHAKE

79.00 PER PERSON
*** THE CHEF’S TASTING MENU IS PREPARED EXCLUSIVELY FOR THE ENTIRE TABLE***

PASSPORT UNLIMITED DOES NOT APPLY TO CHEF’S TASTING MENU

PARCEL 104 IS COMMITTED TO USING THE FRESHEST SEASONAL INGREDIENTS THAT OUR NATION HAS TO OFFER.WE STRIVE TO FEATURE THE BEST FROM BAY AREA FARMERS, RANCHERS AND DAIRYMEN.