SAMPLE DINNER MENU

APPETIZER

CUCUMBER WRAPPED DUNGENESS CRAB
AVOCADO DRESSING, GREEN CURRY YOGURT, CASHEWS   17

COUNTY LINE FARM RED ROMAINE LETTUCE
KASHIWASE ARCTIC QUEEN NECTARINES, POINT REYES BLUE CHEESE, LAVENDER SUGAR ALMONDS   12

HEIRLOOM TOMATO CONSOMMÈ
EGGPLANT MOUSSE FILLED BORBA ZUCCHINI, DI STEFANO BURRATA CHEESE, SWEET PEPPER TERRINE  13

“BBQ” FOIE GRAS
“BAKED” IACOPI CRANBERRY BEANS, CORNBREAD GNOCCHI, HOUSE SMOKED BACON  21

BRENTWOOD CORN BISQUE
BUTTER POACHED MAINE LOBSTER, BLUE CORNMEAL DUSTED SHALLOT  14

ENTREE

HAWAIIAN “MERO” SEA BASS
BOUNTY OF THE PACIFIC COAST  39

FOUR STORY HILL FARM MILK-FED POULARDE
RUSSET POTATO TERRINE, BORBA FARMS BABY VEGETABLES, NATURAL JUS  29

MIDWESTERN VEAL LOIN CHOP
14 HOUR BRAISED VEAL BREAST, SLOW ROASTED TOMATOE PURÉE, CAPAY FARMS OLIVES  35

COLUMBIA RIVER KING SALMON
SUMMER VEGETABLE HARVEST, SQUASH BLOSSOM PESTO, HIGH GROUND ORGANICS RADISHES  35

U.S.D.A. PRIME NEW YORK STEAK
GRILLED KING TRUMPET-CORN “RAGOUT”, ANSON MILLS GRIT-WHITE CHEDDAR “FRIES”  37

SUMMER TRUFFLE “FETTUCCINE ALFREDO”
SWEET CORN CREAM, CHANTERELLE MUSHROOMS, FLOURLESS PASTA   27

SWEETS

COFFEE
ESPRESSO BRÛLÉE, PROFITEROLE, CHILLED BAILEYS   10

STONE FRUIT
NECTARINE, PLUOT, PEACH, WATERCRESS, CANDIED ORANGE, PEACH SORBET  10

BERRIES
FRENCH TOAST, CARAMEL BANANAS, BLACKBERRY COMPOTE, VANILLA ICE CREAM  10

CHOCOLATE
VALRHONA POT DE CRÈME, CHOCOLATE COCONUT CAKE, ROASTED BANANA ICE CREAM  10

CARROT
TOYBOX CARROT CAKE, WALNUT RAISIN COMPOTE, CREAMSICLE ICE CREAM  10

TUTTI-FRUTTI
MANGO, PEACH, PLUOT, RASPBERRY, CITRUS SANGRIA  10

PARCEL 104 IS COMMITTED TO USING THE FRESHEST SEASONAL INGREDIENTS THAT OUR NATION HAS TO OFFER.WE STRIVE TO FEATURE THE BEST FROM BAY AREA FARMERS, RANCHERS AND DAIRYMEN.