SAMPLE LUNCH MENU

APPETIZERS

CAPAY FARMS TOMATO SOUP, OPAL BASIL “SALAD”  9

MARGARITA FLATBREAD, HEIRLOOM TOMATO, FRESH MOZZARELLA, BASIL  11

BOGGIATTO FARMS BABY ICEBERG, SMOKED BACON, POINT REYES BLUE CHEESE, GRILLED ALMONDS   9

ARTISAN & FARMSTEAD CHEESE PLATE, ORCHARD FRUIT, MIGUEL’S WALNUT BREAD  13

CAPAY FARMS HEIRLOOM TOMATO SALAD, ARUGULA, GIOIA FAMILY MOZZARELLA   11

AGED NEBRASKA STEAK FLATBREAD, PEPPERS, POINT REYES BLUE CHEESE   11

SMALL PLATES

MONTEREY SQUID, SWEET BELLS, WATERCRESS, SPICY ORANGE SYRUP  11

CHIPS & DIP², HOUSEMADE YUKON GOLD POTATO CHIPS, AVOCADO-SOUR CREAM DIP, PICO DE GALLO  6

CAPAY FARMS ICED WATERMELON, REDWOOD HILLS FARM GOAT’S MILK FETA, MINT  6

HAWAIIAN SEA BASS “TOSTADA”, AVOCADO CREMA, CILANTRO  10

ENTRÉES

HEARTS OF ROMAINE BRADLEY’S CAESAR DRESSING, VELLA DRY JACK CROUTONS
ADD 38 NORTH CHICKEN  19    ADD GULF SHRIMP  19

ANGUS GOLD SKIRT STEAK, HEIRLOOM TOMATOES, BROCCOLI RABE, PINOT NOIR GELEÉ  25

WILD CAUGHT WHITE PRAWN COBB SALAD, GREEN GODDESS DRESSING, HICKORY SMOKED BACON  19

HAWAIIAN “AHI” TUNA, CHARRED TOMATO VINAIGRETTE, RED OLIVES, YELLOW WAX BEANS  24

ALL NATURAL ANGUS GOLD CHUCK BURGER, BRAVO FARMS WHITE CHEDDAR, RUSSET FRIES  16

MARY’S AIR CHILLED CHICKEN, CHIPOTLE BBQ, GYPSY PEPPER CORNBREAD  19

FROM THE PASTRY KITCHEN…

TAPIOCA, CARAMEL FLAN, CHOCOLATE POT DE CRÈME, FRENCH TOAST
($3.50 EACH)

EXPRESS 24

BRADLEY’S CASEAR SALAD
MARY’S AIR CHILLED CHICKEN
CARLOS’ FRENCH TOAST

PARCEL 104 IS COMMITTED TO USING THE FRESHEST SEASONAL INGREDIENTS THAT OUR NATION HAS TO OFFER.WE STRIVE TO FEATURE THE BEST FROM BAY AREA FARMERS, RANCHERS AND DAIRYMEN.