SAMPLE LUNCH MENU
APPETIZERS
CAPAY FARMS TOMATO SOUP, OPAL BASIL “SALAD” 9
MARGARITA FLATBREAD, HEIRLOOM TOMATO, FRESH MOZZARELLA, BASIL 11
BOGGIATTO FARMS BABY ICEBERG, SMOKED BACON, POINT REYES BLUE CHEESE, GRILLED ALMONDS 9
ARTISAN & FARMSTEAD CHEESE PLATE, ORCHARD FRUIT, MIGUEL’S WALNUT BREAD 13
CAPAY FARMS HEIRLOOM TOMATO SALAD, ARUGULA, GIOIA FAMILY MOZZARELLA 11
AGED NEBRASKA STEAK FLATBREAD, PEPPERS, POINT REYES BLUE CHEESE 11
SMALL PLATES
MONTEREY SQUID, SWEET BELLS, WATERCRESS, SPICY ORANGE SYRUP 11
CHIPS & DIP², HOUSEMADE YUKON GOLD POTATO CHIPS, AVOCADO-SOUR CREAM DIP, PICO DE GALLO 6
CAPAY FARMS ICED WATERMELON, REDWOOD HILLS FARM GOAT’S MILK FETA, MINT 6
HAWAIIAN SEA BASS “TOSTADA”, AVOCADO CREMA, CILANTRO 10
ENTRÉES
HEARTS OF ROMAINE BRADLEY’S CAESAR DRESSING, VELLA DRY JACK CROUTONS
ADD 38 NORTH CHICKEN 19 ADD GULF SHRIMP 19
ANGUS GOLD SKIRT STEAK, HEIRLOOM TOMATOES, BROCCOLI RABE, PINOT NOIR GELEÉ 25
WILD CAUGHT WHITE PRAWN COBB SALAD, GREEN GODDESS DRESSING, HICKORY SMOKED BACON 19
HAWAIIAN “AHI” TUNA, CHARRED TOMATO VINAIGRETTE, RED OLIVES, YELLOW WAX BEANS 24
ALL NATURAL ANGUS GOLD CHUCK BURGER, BRAVO FARMS WHITE CHEDDAR, RUSSET FRIES 16
MARY’S AIR CHILLED CHICKEN, CHIPOTLE BBQ, GYPSY PEPPER CORNBREAD 19
FROM THE PASTRY KITCHEN…
TAPIOCA, CARAMEL FLAN, CHOCOLATE POT DE CRÈME, FRENCH TOAST
($3.50 EACH)
EXPRESS 24
BRADLEY’S CASEAR SALAD
MARY’S AIR CHILLED CHICKEN
CARLOS’ FRENCH TOAST
PARCEL 104 IS COMMITTED TO USING THE FRESHEST SEASONAL INGREDIENTS THAT OUR NATION HAS TO OFFER.WE STRIVE TO FEATURE THE BEST FROM BAY AREA FARMERS, RANCHERS AND DAIRYMEN.
