

Parcel 104 is home to seven professionally trained sommeliers who strive to demystify wine for our guests, from the most savvy to the novice. A custom wine cellar showcases the extensive list of 500 wines to compliment the regional American menu. And we are proud to be honored with the Wine Spectator Best of Award of Excellence for the last three years. The full bar and Lounge area offers weekday happy hour from 2:00pm - 6:00pm, which includes select Micro-brews, wines by the glass, seasonal libations and creative appetizers.