With the 2004 James Beard Award for Best New Restaurant under his belt, Chef Bradley Ogden has not only cemented his reputation as one of America's top chefs, but also brought unprecedented recognition to Las Vegas. His eponymous restaurant located at Caesars Palace, has been recognized as the “Best of the Best” from Robb Report and honored among “America's Best Restaurants” by Gourmet.

Born in Traverse City, Michigan, Bradley has always been inspired by the true quality and flavors of farm fresh foods. Today, his enduring success can be attributed to bringing these exciting American ingredients from the farm to the table. Having established close relationships with many American farmers, ranchers, and fishermen, he always brings farm fresh ingredients with him wherever he goes.

Bradley Ogden graduated with honors from the Culinary Institute of America and received the Richard T. Keating Award for the student most likely to succeed. In 2000, that institution again recognized Ogden for his achievements, presenting him with Chef of the Year honor.

In addition to publishing Bradley Ogden's Breakfast, Lunch & Dinner (1991), Ogden has shared his innovative cooking throughout California, co-owning Lark Creek restaurants. Bradley's second Book will be release in Fall 2011 called; Holiday Dinners By Bradley Ogden, published by Running Press.