Chef Bradley Ogden and the Parcel 104 team invite you to treat your guests to traditional, seasonal farm-fresh American favorites put together with a contemporary twist. Hosting a variety of special events for corporate and social gatherings in private dining space, we provide the finest food, wine, and service.
RESERVATIONS:
For reservations in the main dining room, you may book online via Open Table or call 408-970-6104. For groups hosting guests in private dining rooms, please complete our Inquiry Form or call or email Madeline Zamani at 408.970.6108 or madeline.zamani@marriott.com and she will contact you to complete your reservation and assist you with coordinating your event.
PRIVATE DINING AREAS
MAGNUM ROOM
CHAMPAGNE ROOM
CHEF’S TABLE
RECEPTION SPACE
PATIO
Pricing for rooms vary slightly based on time of year and size of your event.
MENU SELECTIONS
Become an active participant in planning the ideal menu for your event. Select from the menu’s lunch or dinner tiers and select the specific course items available within each tier.
Menu prices per person exclude beverages, tax, and gratuity. Revisions to fixed menus will be priced accordingly and a variety of food and beverage upgrades are available for an additional cost per person.
Because we take great pride in the farm-fresh seasonal products for your meals, menu and wine items may vary according to availability and season. The regular menus are available for events hosting 12 guests or less.
PERSONALIZE YOUR PRIVATE DINNER MENUS WITH YOUR COMPANY NAME OR CELEBRATORY COMMENT!
LUNCH
DINNER
HORS D’OEUVRES
BREAKFAST
WINE
Parcel 104 presents over 500 American and International Classics from our Award Winning wine cellar to complement our seasonal inspired menu.
For your convenience, one of our seven sommeliers would be pleased to select wines with specific budget considerations and desired varietals. You may also request a copy of the current wine list so you may determine the best wine for your event. Wine prices exclude tax and gratuity. Bin numbers do adjust frequently due to the daily variation of wine in the cellar, please be sure to submit the label name and year when providing your selections.
Corkage Fee- $25 per bottle brought by restaurant guests.
We request guests to bring no more than 2 bottles per event.
PARKING
Validation for hotel self-parking is available. Valet parking is available at each individuals cost. Please ask your event coordinator and host at the podium.
AUDIO VISUAL
If your event requires special presentation equipment, we will coordinate state-of-the-art audio/visual systems with the Santa Clara Marriott’s Event Technology Department. All prices, services, and equipment are coordinated by Parcel 104 with the Santa Clara Marriott. Credit Card information must be processed by the Santa Clara Marriott prior to the event.
OUTSIDE VENDOR SERVICES
For a personal touch, we will make arrangements with our florist. Payment arrangements may be coordinated directly with the florist or with Parcel 104. Decorations, entertainment, and outside vendor services must be discussed with your Parcel 104 event coordinator. Outside vendor service referrals are available.
TAXES AND GRATUITIES
Groups hosting 6 guests and more will be charged an automatic 18% gratuity. The 9.25% state tax is applied.
