MENU SELECTIONS
Become an active participant in planning the ideal menu for your event. Select from the menu’s lunch or dinner tiers and select the specific course items available within each tier.
Menu prices per person exclude beverages, tax, and gratuity. Revisions to fixed menus will be priced accordingly and a variety of food and beverage upgrades are available for an additional cost per person.
Because we take great pride in the farm-fresh seasonal products for your meals, menu and wine items may vary according to availability and season. The regular menus are available for events hosting 12 guests or less.
PERSONALIZE YOUR PRIVATE DINNER MENUS WITH YOUR COMPANY NAME OR CELEBRATORY COMMENT!
LUNCH
DINNER
HORS D’OEUVRES
BREAKFAST
WINE
Parcel 104 presents over 500 American and International Classics from our Award Winning wine cellar to complement our seasonal inspired menu.
For your convenience, one of our seven sommeliers would be pleased to select wines with specific budget considerations and desired varietals. You may also request a copy of the current wine list so you may determine the best wine for your event. Wine prices exclude tax and gratuity. Bin numbers do adjust frequently due to the daily variation of wine in the cellar, please be sure to submit the label name and year when providing your selections.
Corkage Fee- $25 per bottle brought by restaurant guests.
We request guests to bring no more than 2 bottles per event.
