Private Dining Dinner

Because we take great pride in the farm-fresh seasonal products for your meals, menu and wine items may vary according to availability and season. Menu prices per person exclude beverages, tax, and gratuity. Revisions to fixed menus will be priced accordingly. Select the course items for your preferred dinner menu tier below.

During the time of the event, your guests will choose one entrée from the entrée choices you designed.

DINNER TIER ONE
$79 per person
Two Hors d’oeuvre Choices
One Appetizer
Three  Entrée Choices
Chef Carlos’ Dessert

TIER TWO
$89 per person
Three Hors d’oeuvre Choices
One Appetizer
Four Entrée Choices
Chef Carlos’ Dessert

FIVE COURSE CHEF’S TASTING
$99 per person
Leave the 5 courses for Chef to design! (12 guests or less)

CHILDREN 12 AND YOUNGER – $12.95

APPETIZERS
Chef’s Daily Soup
Bradley’s Caesar Salad, Whole Leaf Romaine,
Parmesan Croutons
Coastal Greens, Local Harvest Vegetables, Vinaigrette

ENTREES
**All Entrees include market inspired accompaniments
Day Boat Fresh Fish
Chef’s Selection of Aged Beef
Local Free Range Chicken
Chef’s Selection of Game
Chef’s Vegetarian Creation of the Day
Berkshire Pork

DESSERT
Cake cutting fee is $5 per person
Carlos’ Sweet Samplers,
Chef Carlos’ Dessert

Anticipate 15 minutes for Hors d’oeuvres to be created after
guests have arrived for the scheduled reception. Suggested reception time is 30 minutes to an hour prior to being seated for dinner service.

PASSED HORS D’OEUVRES
Seasonal Vegetable Fritters
Smoked Salmon Quesadillas
Seasonal Vegetable Tempura with Ponzu Sauce
Artisan Cheese Beignets
Oak Grilled Beef or Chicken Skewers

Oak Fired Flatbreads:
* Smoked Salmon, Meyer Lemon Crème Fraiche
* Wild Mushroom Caramelized Onion, Truffle Oil
* Hobb’s Andouille Sausage, Sweet Peppers, Sonoma
Goat Cheese
* Nebraska Prime Skirt Steak, Roasted Garlic, Artisan Blue Cheese

Additional hors d’oeuvres available for $5 more each piece
*California Estate Osetra Caviar “Chips”
*Grilled Wild Caught “Bama” Prawns, House made Cocktail
*Crispy Monterey Squid, Sweet Black Pepper Dipping Sauce

WINE SPECTATOR AWARD

WineSpectatorAward09

SOUTH BAY HOT SPOTS