Because we take great pride in the farm-fresh seasonal products for your meals, menu and wine items may vary according to availability and season.
Menu prices per person exclude beverages, tax, and gratuity. Revisions to fixed menus will be priced accordingly.Select the course items for your preferred lunch menu tier below. During the time of the event, your guests will choose one entree from the entree choices you designed.
LUNCH TIER ONE
$45 per person
One Appetizer
Two Entrée Choices
Carlos’ Dessert Sampler Plate
LUNCH TIER TWO
$49 per person
One Appetizer
Three Entrée Choices
Carlos’ Dessert Sampler Plate
CHILDREN 12 AND YOUNGER – $12.95
APPETIZERS
Chef’s Daily Soup
Bradley’s Caesar Salad, Whole Leaf Romaine, Parmesan Croutons
Coastal Greens, Local Harvest Vegetables, Vinaigrette
ENTREES
Local Free Range Chicken
Market Fish, Fresh Seasonal Vegetables
Chef’s Vegetarian Creation of the Day
Grilled Prawn Cobb Salad, Green Goddess Dressing
Chef’s Cut Aged All Natural Beef
DESSERT
Cake cutting fee is $5 per person
Carlos’ Sweet Samplers, Little Bites, Shakes and Shots
