Anticipate 15 minutes for Hors d’oeuvres to be created after
guests have arrived for the scheduled reception. Suggested reception time is 30 minutes to an hour prior to being seated for dinner service.
PASSED HORS D’OEUVRES
Seasonal Vegetable Fritters
Smoked Salmon Quesadillas
Artisan Cheese Beignets
Day boat fish tartare or ceviche
Oak Grilled Beef or Chicken Skewers
Oak Fired Flatbreads:
Smoked Salmon, Meyer Lemon Crème Fraiche
Wild Mushroom Caramelized Onion, Truffle Oil
Hobb’s Andouille Sausage, Sweet Peppers, Sonoma Goat Cheese
Nebraska Prime Skirt Steak, Roasted Garlic, Artisan Blue Cheese
Additional hors d’oeuvres available for $5 more each piece
California Estate Osetra Caviar “Chips”
Grilled Wild Caught “Bama” Prawns, House made Cocktail
WINE
Parcel 104 presents over 500 American and International Classics from our Award Winning wine cellar to complement our seasonal inspired menu.
For your convenience, Sommelier service is available to assist with your wine selections. We are pleased to select wines with your specific budget considerations and desired varietals. You may also request a copy of the current wine list so you may determine the best wine for your event. Wine prices exclude tax and gratuity. Bin numbers do adjust frequently due to the daily variation of wine in the cellar, please be sure to submit the label name and year when providing your selections.
Corkage Fee- $25 per bottle brought by restaurant guests.
We request guests to bring no more than 2 bottles per event.
